
saltedcaramelhotchocolate
As I am typing this, I am making it on the stove. YUM! There is nothing better than taking the time to fully get yourself into the holiday spirit. This year I am decking the halls and fully enjoying all of the Christmas music. (my favorite Pandora station is Celtic Women Holiday. Give it a try…they sound like angels)
I’m in full prep mode for my holiday party so I’m trying to finalize what I will be serving and if you read this post here outlining my party inspiration, you would remember that a hot chocolate bar is the main attraction. This recipe seems like a nice little twist to the typical hot cocoa and I have always adored salted caramel anything. I can’t wait to decorate my first Christmas tree and sip on a hot cup of cocoa {extra whipped cream please}
Salted Caramel Hot Chocolate
Ingredients:
-
2 cups semi sweet chocolate chips
-
½ cup caramels, unwrapped
-
4 cups milk
-
2 cups heavy cream
-
1 teaspoon vanilla
-
½ teaspoon fine sea salt
-
whipped cream for topping
Instructions:
-
Combine milk, heavy cream, and vanilla in a saucepan. Warm over medium-low heat.
-
Stir in chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout.)
-
Add the caramels and sea salt and stir until melted.
-
Serve with whipped cream if desired and drizzle with caramel sauce.
xo-
qk
Thanks for the recipe!
You’re so welcome! Thanks for reading xo